Nachni (Ragi) Flour

Swadarj Nachni Flour is a powerhouse of calcium, iron, and natural fiber, stone-ground from premium finger millet grains. Known for its malty flavour and rich reddish hue, it’s an excellent gluten-free alternative that supports bone health, weight balance, and daily nutrition for all age groups.

✔ High in Calcium & Iron- Boosts bone strength and energy levels.
✔ Naturally Gluten-Free- Ideal for healthy, light meals.
✔ Stone-Ground for Authentic Flavour – Retains earthy, malty taste.
✔ Perfect for Ragi Rotis, Dosas & Porridge – Versatile and nourishing.

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