Kalna Flour (Premium Quality)

Experience the authentic taste of tradition with Swadarj Kalna Flour. Our unique blend combines high-quality Jowar (Sorghum) and Urad Dal (Black Gram), stone-ground to perfection. Traditionally used to make the famous "Kalna Bhakri," this flour is a nutritional powerhouse, offering a rich source of dietary fiber and plant-based protein.

✔ Nutrient-Dense Blend: A perfect balance of complex carbohydrates from Jowar and high protein from Urad Dal.
✔ Digestive Health: High fiber content aids in digestion and keeps you feeling full for longer.
✔ Gluten-Friendly: Naturally gluten-free ingredients (processed in a facility that handles grains).
✔ Stone-Ground (Chakki Fresh): Processed at low temperatures to retain natural oils, vitamins, and the earthy aroma of the grains.
✔ No Preservatives: 100% natural with zero additives, colors, or artificial flavors.

Jowar
Urad dal